Elevate hospitality at Hotel Arts as the Food and Beverage Operations Manager, focusing on catering and dining at SAIT. Oversee operations while enhancing guest experiences through exceptional service.

In this pivotal role, you will report directly to the Director of Food and Beverage. Your responsibilities will include managing Catering Sales and Operations and Dining Center Operations. With a focus on high-volume hospitality and creative cuisine, your expertise will ensure the departments meet the expected standards while exploring growth opportunities.

Key Responsibilities:
• Oversee daily operations of catering and dining services
• Develop business opportunities within the SAIT campus
• Recruit, train, and mentor high-performing teams




• Collaborate with marketing teams for strategic promotions
• Manage financial reporting and budgeting processes

Requirements:
• Minimum 5+ years in hospitality management
• Proven experience in restaurant and catering operations
• Strong leadership and team-building skills
• Excellent organizational and communication abilities
• Familiarity with hospitality technology platforms

Lead operations while delivering exemplary dining experiences at Hotel Arts, supporting the SAIT community.
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📌 Food and Beverage Manager at Hotel Arts (Alberta)
🏢 Hotel Arts Group
📍 Alberta