Join our kitchen as a professional Sous Chef, supporting the Chef's vision and enhancing guest satisfaction with your culinary expertise and leadership skills.

We seek a Sous Chef to lead our kitchen team and ensure high-quality food production. In this role, you'll be involved in menu design and preparation while maintaining our standards of excellence. You're also responsible for staff management, quality control, and problem-solving within the kitchen workplace.

Key Responsibilities:
• Assist in designing and preparing all menus
• Produce impeccable plates in taste and presentation
• Ensure timely kitchen operations meet quality standards
• Fill in for the Head Chef as needed
• Manage and train the kitchen staff effectively

Requirements:
• Proven culinary skills in a professional kitchen
• Strong leadership and managerial abilities
• Experience in menu design and food production
• Ability to handle high pressure and resolve conflicts
• Knowledge of sanitation regulations and standards

Elevate your career and contribute to our culinary success as a Sous Chef!
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📌 Sous Chef for Culinary Excellence (Alberta)
🏢 Ontario Trillium Foundation
📍 Alberta