We are seeking an experienced and dynamic Sous Chef to join our culinary team at House of McGrath. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant operations, the Sous Chef will assist the Executive Chef in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food quality and safety. This role offers an exciting opportunity for a motivated culinary professional to contribute to a vibrant hospitality environment and advance their career in the food industry.
Duties Assist in overseeing daily kitchen operations, ensuring smooth workflow and adherence to quality standards
Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
Prepare and cook food items according to established recipes and presentation standards
Ensure proper food handling, storage, and sanitation practices in compliance with food safety regulations
Monitor inventory levels and assist with ordering supplies to maintain efficient kitchen operations
Collaborate with restaurant management to develop menus and special offerings that meet customer expectations
Serve as a leader on the kitchen floor, providing guidance and support to team members during service hours
Maintain a clean, organized,



and safe work setting at all times
Qualifications Proven supervising experience in a fast-paced restaurant or food service setting
Strong background in food preparation, cooking, and food handling techniques
Demonstrated leadership skills with the ability to manage a diverse team effectively
Extensive restaurant management experience preferred, including menu development and operational oversight
Knowledge of food safety standards and best practices in the hospitality industry
Excellent communication skills with a focus on teamwork and customer service
Previous experience working within the food industry or hospitality sector is highly desirable
Ability to work under pressure while maintaining attention to detail and professionalism
Passion for culinary arts with a commitment to delivering exceptional dining experiences
Use of Artificial Intelligence in Recruitment As part of our recruitment and selection process, we may use technology-enabled tools, including artificial intelligence (AI), to assist with certain aspects of candidate screening, assessment, scheduling, and application review. All hiring decisions are ultimately made by qualified individuals and are based on job-related criteria, qualifications, and business requirements.

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📌 Sous Chef (Ontario)
🏢 House of McGrath
📍 Ontario