Join the Winnipeg Health Region as a Food Services Manager focused on operational excellence. This in-person role requires proven leadership and management skills in food service operations.

This maternity leave term position is vital to delivering care through nutritious food services. With at least three years of experience and a baccalaureate degree in Food and Nutrition, you will be responsible for fostering a compliant and efficient food service environment. Your ability to lead will enhance the dining experience for patients.

Key Responsibilities:
• Oversee food service operations and team leadership
• Implement health and safety standards in food handling
• Manage the procurement of food supplies effectively




• Develop and review departmental policies for compliance
• Ensure safety and security of food storage and preparation

Requirements:
• Degree in Food and Nutrition or equivalent
• 3+ years’ experience in food service operations
• Certification from a Food Handler's course
• Familiarity with Microsoft Office required
• Robust communication and conflict resolution skills

Lead food service initiatives ensuring safety and quality for the Winnipeg Health Region.
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📌 Food Services Manager - In Person Role (Manitoba)
🏢 Winnipeg Regional Health Authority
📍 Manitoba