Take on a culinary leadership role with ESS Canada as a traveling Executive Chef. This position focuses on high-quality food services while managing kitchen operations across various locations.

In this role, you will prepare and execute diverse food preparations, ensuring all products comply with corporate guidelines. Your experience in bulk catering and commitment to food safety will drive efficiency in food production. Collaborating with multiple departments will enhance communication and operational success.

Key Responsibilities:
• Execute cooking and food preparation as needed
• Prepare mise en place for busy service
• Maintain cleanliness of kitchen equipment
• Manage food storage and rotation
• Communicate operational needs to address issues

Requirements:
• Experience as an Executive Chef
• Minimum 4 years in bulk catering settings
• Required Red Seal and Advanced Food Safety Certifications
• Culinary training from a credible institution
• Excellent verbal and written communication skills

Utilize your culinary management and teamwork skills while traveling for ESS Canada and elevating food quality in every setting.
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📌 Traveling Executive Chef at ESS Canada (Ontario)
🏢 ESS Compass
📍 Ontario