Elevate dining services as the Director of Food Service Operations at Aramark. Take charge of operational performance, ensuring exceptional guest experiences and creative menu strategies.

This role reports directly to the General Manager and encompasses full accountability for food service operations. Key responsibilities include achieving financial objectives, executing promotional initiatives, and leading a dynamic team focused on outstanding service. Your expertise will foster a culture of safety and continuous improvement.

Key Responsibilities:
• Ensure high standards of food service and guest satisfaction
• Develop marketing strategies for menu innovation
• Supervise team regarding production and quality control
• Enhance the catering segment for client services
• Oversee compliance with sanitation and safety standards

Requirements:
• Hospitality management degree or related discipline
• Minimum of 5 years in progressive management roles
• Strong organizational and project planning skills
• Analytical skills for financial management
• Ability to communicate effectively across teams

Join Aramark to inspire excellence in food service through your leadership.
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📌 Director of Food Service Operations (Quebec City)
🏢 Aramark
📍 Quebec City