Elevate your culinary career at Westin as a Chef De Partie, leading a talented kitchen team. Focus on supervising cooks and ensuring fresh food preparation in a supportive setting.

In this full-time position, you will leverage your culinary expertise and supervisory skills to train staff and uphold quality service standards. Your role is essential in maintaining a creative and safety-focused kitchen that delights every guest's palate. Develop your skills while making a tangible impact on guest experiences.

Key Responsibilities:
• Direct daily supervision of kitchen staff's activities
• Prepare food according to high quality and safety standards
• Train culinary team members on best practices
• Monitor equipment maintenance and cleanliness
• Ensure compliance with health and safety regulations

Requirements:
• Red seal certification is an asset
• At least 5 years in a similar high-volume setting
• Food Safe Certification needed
• Capable of handling heavy kitchen equipment
• Strong knowledge of cooking and cutting methods

Make your mark in kitchen leadership at Westin and inspire others with your culinary passion.
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📌 Culinary Supervisor Chef De Partie (British Columbia)
🏢 Marriott International
📍 British Columbia