Join St. Paul's Hospital in Vancouver as an Assistant Manager of Food Services. This role focuses on operational management and staff supervision in a agile healthcare environment.

In your role, you will be essential in managing the daily operations of food services, reporting to the Manager of Food Services. You'll coordinate staff, ensure compliance with nutritional guidelines, and resolve performance issues while promoting high-quality meal services for patients and clients.

Key Responsibilities:
• Manage daily operations and staffing for food services
• Supervise training and evaluate staff performance
• Ensure compliance with safety standards and nutritional guidelines
• Coordinate cafeteria, catering, and patient meal services
• Assist with budget planning and quality initiatives

Requirements:
• Diploma in Food Service Nutrition or equivalent
• Minimum five years’ experience in food service management
• Effective communication skills at all organizational levels
• Strong problem-solving and analytical abilities
• Physical ability to perform job requirements

Leverage your food service expertise to enhance patient experience at St. Paul's Hospital.
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📌 Food Services Assistant Manager Position (British Columbia)
🏢 Providence Health Care
📍 British Columbia