Blue Bovine Steak + Sushi House is actively looking for reliable, efficient, highly motivated and experienced cooks to join our growing team.
Job Description Prepare baked dessert, mignon pastries, biscuits, and savory pastries
Prepare spoon desserts such as creams, puddings, semifreddo, and gelati
Prepare handmade chocolates
Decorate cakes and desserts using different icings, glazes, and other toppings techniques
Manage the activity in the pastry station in an autonomous and efficient manner
Set up the exhibition spaces for desserts
Check quality of material and condition of equipment
Take care of the cleaning and maintenance of equipment and work tools
Creating, testing, and evaluating new Italian pastry dessert recipes to constantly renew our menu and engage the interest of customers
Other duties as assigned by the management.
Qualifications Completion of culinary program, with focus on pastry
Well-rounded experience in all areas of the pastry field
Minimum 3 years of pastry and culinary management experience in high quality establishments that offer similar service




High level of artistry and creativity in the presentation of dishes
Accuracy and speed in executing assigned tasks.
Comfortable working with a team in a fast-paced kitchen environment
Must be cutting-edge, detail oriented and quality conscious, always keeping updated on current trends in the restaurant industry
Must be legally eligible to work in Canada.
Additional Information This position is being posted to fill an existing vacancies.
Blue Bovine Steak + Sushi House do not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
Blue Bovine Steak + Sushi House are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.

#J-18808-Ljbffr

📌 Pastry Cook (Ontario)
🏢 Push Operations
📍 Ontario