Drive excellence in food services management with hands-on leadership in an urban setting. Oversee operations, staff, and inventory to create a secure dining environment.

We are seeking a Food Services Manager with 2-3 years of experience in hospitality administration. You'll be responsible for evaluating daily operations, training staff, and ensuring compliance with health and safety regulations. This role requires on-site work, so strong organizational and communication skills are essential to thrive in a fast-paced environment.

Key Responsibilities:
• Evaluate daily operations and staff performance
• Plan and organize food services daily
• Recruit, train, and supervise staff members
• Conduct performance reviews and set work schedules
• Maintain inventory and negotiate with suppliers

Requirements:
• 2-3 years of food services management experience
• College degree in hospitality or related field
• Strong communication and interpersonal skills
• Ability to work under pressure with deadlines
• Detail-oriented with a focus on health regulations

Lead the food services team with dedication and efficiency in an urban location.
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📌 Food Services Manager in Urban Area (British Columbia)
🏢 Bluetail Sushi & Bistro
📍 British Columbia