Lead a team to deliver extraordinary guest experiences as a Restaurant Manager at Tim Hortons. Foster teamwork and open communication to ensure operational excellence and high standards.

You will oversee and inspire your team, promoting a respectful work atmosphere while recruiting, training, and mentoring a diverse workforce. With 3-5 years of supervisory experience in quick service, your skills will be essential to achieving targeted sales and costs. Join a fast-paced setting where your leadership will enhance guest satisfaction and team performance.

Key Responsibilities:
• Empower team to deliver exceptional guest service
• Recruit, train, and coach diverse team members
• Plan and execute strategies to increase sales
• Maintain high operational standards
• Engage team members to develop high performance

Requirements:
• 3-5 years of experience in quick service
• Strong operational knowledge and leadership skills
• Passion for guest service and team building
• Ability to delegate tasks effectively
• Commitment to fostering a respectful team environment

Elevate the guest experience while thriving in a vibrant Tim Hortons atmosphere.
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📌 Tim Hortons Restaurant Manager Role (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia