Become a vital part of The Maple Leaf's kitchen team in Banff as a Sous Chef. Focus on delivering Canadian culinary excellence while ensuring a positive working atmosphere in a busy, downtown dining space.

The Maple Leaf, known for its commitment to quality Canadian cuisine, seeks a Sous Chef with 2-3 years of culinary experience. In this impactful role, you'll assist the Chef de Cuisine in managing kitchen operations, leading team members, and upholding presentation standards. Experience the thrill of a fast-paced environment while contributing to an iconic establishment.

Key Responsibilities:
• Assist in delivering high-quality food and experiences
• Lead kitchen staff and foster a positive team environment




• Ensure cleanliness and operational efficiency
• Maintain high food quality and presentation standards
• Manage inventory and minimize food waste

Requirements:
• 2-3 years of culinary experience required
• Supervisory kitchen experience is beneficial
• Food Safety and WHMIS certification necessary
• Strong interpersonal and leadership skills
• Availability for adaptable working hours

Bring your culinary passion to The Maple Leaf and create memorable dining experiences in Banff.
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📌 Join Our Team as Sous Chef (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta