A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving operational excellence through a memorable Guest experience. As an RGM, you lead by example and provide guidance in your restaurant to all Team Members, Shift Managers, and Assistant Managers. You are people-people and are passionate about helping your teams learn and grow every day. You are responsible for onboarding new members of the team and maintaining a positive work setting by cultivating a positive restaurant culture. As an RGM, you are your restaurant’s Popeyes® brand champion and inspire your teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.
Duties and responsibilities include but are not limited to:




Analyze Food/Paper and Labour results
Execute REV action planning
Execute Guest Concern action planning
Develop skills of assistant managers
Handles recruiting, hiring and terminating Team Members
Responsible for ordering small-wares and maintenance requests/approvals for the restaurant
Establishes positive culture in the team
Partners with Local Store marketing efforts and creates Brand awareness in the community
Perfect for proven leaders looking for true operational autonomy and a clear track record of business growth.

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📌 Restaurant Manager (Ontario)
🏢 Ontario Trillium Foundation
📍 Ontario