Take charge of culinary operations as a Chef Manager at Aramark, focusing on high-quality meal preparation and staff leadership. This role offers a chance to lead and innovate in a camp setting.

As the Chef Manager, you will report to the Regional Supervisor while handling day-to-day kitchen management and ensuring compliance with food safety regulations. Your skills in menu planning and staff development will be essential to creating intriguing culinary experiences. Dedication to maintaining quality and efficiency in service will be vital in this high-demand environment.

Key Responsibilities:
• Direct daily kitchen operations with a focus on quality
• Assist in thoughtful menu planning for client satisfaction




• Ensure food quality and presentation standards are met
• Manage supplier relationships and food deliveries
• Uphold HACCP protocols and maintain safety documentation

Requirements:
• Leadership skills in kitchen management
• NVQ Levels 1, 2 & 3 or equivalent
• 1-2 years experience in skilled kitchens
• Strong communication abilities
• Flexibility to adapt to long working rotations

Explore culinary leadership with Aramark and drive excellence in kitchen operations.
#J-18808-Ljbffr

📌 Camp Chef Manager with Aramark (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City