As the Executive Chef, you'll play a pivotal role in food production and client relations, ensuring exceptional catering services. Lead a culinary team while focusing on quality and cost management.

We're looking for an Executive Chef with at least four years of supervisory culinary experience, particularly in quick-paced environments. This role involves overseeing menu development, managing food inventories, and implementing cost controls. You will lead the kitchen staff, ensuring compliance with health standards while delivering outstanding service to clients during catering events.

Key Responsibilities:
• Prepare and supervise the culinary team effectively
• Oversee inventory management and cost control processes
• Conduct menu planning and operational budgeting




• Maintain high quality and profitability standards
• Ensure compliance with health regulations and safety training

Requirements:
• Minimum four years in culinary supervision
• Experience with banquet and catering functions
• Thorough understanding of food trends and safety practices
• Strong communication skills, bilingual in French and English
• Proficient in Microsoft Office Suite

Utilize your culinary expertise and leadership to enhance our service quality and client satisfaction.
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📌 Executive Chef with Catering Expertise (Quebec City)
🏢 Compass Group Canada
📍 Quebec City