Elevate your culinary career as a Culinary Leader with JOEY Restaurants. This role focuses on team development, operational success, and leadership within a high-energy environment.

Join JOEY Restaurants in a Culinary Leader role that fosters growth and operational excellence. With 1-3+ years in Culinary Leadership, you will guide a team of 50-100 individuals while ensuring the highest product quality and environmental standards. Your ability to inspire people drives the success of our multi-million-dollar restaurant operations.

Key Responsibilities:
• Attract and develop a high-performing culinary team
• Deliver and execute quarterly strategic planning goals
• Ensure product quality through high attention to detail




• Manage PNL and budgeting tasks effectively
• Support the opening of new locations across Canada and the US

Requirements:
• 1-3+ years in a Culinary Leadership role
• Proven talent development and coaching skills
• Experience in recruiting and retaining top talent
• Food Safe and Health & Safety Certification
• Solid desire for continuous learning and growth

Lead culinary excellence and inspire your team at JOEY Restaurants, where your skills can shine.
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📌 Culinary Leader at JOEY Restaurants (Quebec City)
🏢 JOEY Restaurant Group
📍 Quebec City