Sous Chef - Local Public Eatery, Lansdowne - $50,000 - $75,000 A Year (Boucherville)

Sous Chef - Local Public Eatery, Lansdowne - $50,000 - $75,000 A Year (Boucherville)

02 Sep
|
LOCAL Public Eatery
|
Boucherville

02 Sep

LOCAL Public Eatery

Boucherville

Culinary Leader role at a public eatery focused on creating memorable experiences. Involves team leadership, skill development, and business operations within a rapid-tracked leadership program.

📌 Sous Chef - Local Public Eatery, Lansdowne - $50,000 - $75,000 A Year (Boucherville)
🏢 LOCAL Public Eatery
📍 Boucherville

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