Step into leadership with ARAMARK as a First Cook in Hydro-Québec. This role combines culinary expertise with management in an exciting 15/13 remote work setup, ensuring quality meal service.

As a Culinary Leader, you will prepare a diverse menu and supervise kitchen operations, fostering a cooperative team environment. Candidates with a DEP or significant experience in the food service industry will thrive. Responsibilities include adhering to hygiene standards and ensuring customer satisfaction through excellent culinary execution.

Key Responsibilities:
• Prepare foods using standardized recipes and guidelines
• Develop daily menu options tailored to customer needs
• Supervise kitchen staff and manage orders




• Organize and set up workstations effectively
• Keep the kitchen clean and compliant with safety regulations

Requirements:
• Preferred DEP in cooking or relevant experience
• 3-4 years in food service or restaurant operations
• Excellent organizational and customer service skills
• Robust leadership qualities in team settings
• Ability to meet fast-paced operational demands

Bring your cooking talents and leadership skills to ARAMARK and enrich the culinary experience in Hydro-Québec.
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📌 Culinary Leader First Cook ARAMARK (Quebec City)
🏢 Kibbi Technologies
📍 Quebec City