Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting

Various locations

Budgetary responsibility

0 - $100,000

Responsibilities

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventoryEnsure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people





Experience and specialization
Computer and technology knowledge

Electronic cash register

MS Office

Point of sale system

Additional information

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Perks
Health benefits

Dental plan

Health care plan

Financial benefits

Life insurance

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📌 restaurant manager (Alberta)
🏢 Taco Boy
📍 Alberta