Join Sodexo as a General Manager for Food Services at a recent Corrections site in Lethbridge, Alberta. Lead operations, manage costs, and ensure exceptional service starting September 2026.

This full-time position demands a results-driven leader with Red Seal Certification and substantial experience in culinary management. In this key role, you’ll handle menu planning, supervise kitchen operations, and manage financials effectively. The ideal candidate should possess union management expertise to fulfill both compliance and customer service excellence within a correctional setting.

Key Responsibilities:
• Direct daily operations in food production and service
• Mentor and monitor kitchen team for high productivity
• Manage budget,



including food and labor costs
• Supervise catering services and special events
• Establish compliance with HACCP and safety standards

Requirements:
• Mandatory Red Seal Certification
• 5-7 years' experience in culinary leadership
• Successful completion of background screening required
• Sound knowledge of food industry standards
• Advanced Food Handlers Certificate needed

Enhance culinary standards and team performance with Sodexo’s leadership in Lethbridge.
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📌 Food Services General Manager Role (Alberta)
🏢 Sodexo Canada
📍 Alberta