Elevate your culinary career with JOEY Restaurants as a Culinary Leader. This role focuses on team development, operational excellence, and strategic planning in a high-energy environment.

As a Culinary Leader, you'll directly influence the success of a multi-million-dollar restaurant and its team. With 1-3+ years in Culinary Leadership, you will excel in attracting, coaching, and retaining top talent. Drive personal growth for a team of 50-100 individuals while upholding high standards of product and experience.

Key Responsibilities:
• Develop and inspire high-performing culinary teams
• Lead recruitment, hiring, and retention of restaurant staff
• Manage budgeting and forecasting for PNL success
• Execute strategic planning and quarterly goals
• Ensure product quality and safety standards

Requirements:
• 1-3+ years in a Culinary Leadership role
• Proven experience in team development and coaching
• Strong skills in recruiting and hiring talent
• Exposure to PNL management processes
• Food Protected and Health & Safety Certification

Bring your passion for quality and leadership to JOEY Restaurants as a Culinary Leader.
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📌 Culinary Leader at JOEY Restaurants (British Columbia)
🏢 JOEY Restaurant Group
📍 British Columbia