Sous Chef: Lead Kitchen & Menu Innovation | Flexible Hours (Manitoba)

Sous Chef: Lead Kitchen & Menu Innovation | Flexible Hours (Manitoba)

02 Sep
|
The Crescent Hotels Group
|
Manitoba

02 Sep

The Crescent Hotels Group

Manitoba

Crescent Hotels & Resorts is seeking a talented Sous Chef to join our Culinary Team. You will lead kitchen operations, plan menus, manage budgets, and foster robust supplier relationships to deliver exceptional guest experiences.
We offer highly competitive wages ranging from $70,000 to $75,000 CAD, a robust benefits plan for you and your family, RRSP matching, flexible scheduling, and generous discounts on Crescent properties across North America plus Marriott discounts.

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📌 Sous Chef: Lead Kitchen & Menu Innovation | Flexible Hours (Manitoba)
🏢 The Crescent Hotels Group
📍 Manitoba

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