Elevate your culinary career as the Executive Sous Chef at DoubleTree by Hilton Regina. Lead a dynamic kitchen team, ensure food quality, and create exceptional dining experiences.

At DoubleTree by Hilton Regina, we are looking for an Executive Sous Chef who thrives in leadership. Reporting to the Executive Chef, you will oversee culinary operations, ensuring high standards and guest satisfaction. Your role includes mentoring staff, innovating menus, and maintaining operational efficiency.

Key Responsibilities:
• Oversee culinary operations including restaurant and special events
• Guarantee excellence in food quality and service
• Collaborate on menu development and seasonal offerings
• Manage food costs and inventory controls
• Lead recruitment and training of culinary team members

Requirements:
• Minimum 3-5 years of culinary leadership experience
• Strong knowledge of kitchen operations and management
• Exceptional communication and leadership skills
• Culinary Diploma or equivalent education
• Valid Food Secure Certification or equivalent required

Join DoubleTree Regina as an Executive Sous Chef to make a lasting impact in hospitality.
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📌 Culinary Leader: Executive Sous Chef Role (Saskatchewan)
🏢 Kibbi Technologies
📍 Saskatchewan