Eataly Yorkville in Toronto, Ontario is seeking a Sous Chef Manager to support the Chef de Cuisine in running a high-volume, open kitchen. This hands-on leader will train and inspire staff while maintaining food quality and running productive operations.
The role requires 4+ years back-of-house experience with at least 1 year in management; a culinary degree is preferred. Onsite work with evenings, weekends, and holidays is expected.
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📌 Senior Sous Chef Manager - High-Volume Italian Kitchen (Ontario)
🏢 Eatal
📍 Ontario
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