We are looking for a skilled Sous Chef to help lead our kitchen, following ourChef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction.

Responsibilities

Help in the preparation and design of all food and menus

Produce high quality plates in both design and taste

Ensure that the kitchen operates in a timely way that meets our quality standards

Fill in for the HeadChef in planning and directing food preparation when necessary

Resourcefully solve any issues that arise and seize control of any problematic situation

Manage and train kitchen staff, establish working schedule and assess staff’s performance and labour goals

Order supplies to stock inventory appropriately

Comply and enforce sanitation regulations and security standard

Maintain positive and in positive al …

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📌 Kitchen Management - Chef/Sous (Alberta)
🏢 Ontario Trillium Foundation
📍 Alberta