Marigolds and Onions, one of Toronto’s most sought after Catering & Events Company since 1991 is looking for a qualified to be part of our culinary team.The Sous Chef is responsible for assisting the Executive Chef in overseeing all kitchen operations including food preparation and presentation while meeting or exceeding food quality and efficiency.In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations, management of the team and responsible for the overall quality of the food production. This position is fast-paced and requires flexibility to adapt to last minute business needs. This role is an addition to headcount.Duties & Responsibilities:Collaborates with the Executive Chef in the day to day kitchen operations & cleanlinessEnsure the efficient operation of food production, constantly analyze the quality of production and preparation in accordance to company specificationsTrain, mentor and develop the skills of all culinary staff alongside the Executive ChefAssure on-going training to the high standard set by the Executive ChefHave a positive mindset and be able to contribute to a team environmentAbility to lead by example and be hands on in the kitchenChecks portioning, garnishing, temperature,



taste and appearance of food to ensure quality and proper specificationsUnderstand and abide by the Health & Safety standardsPerforms other related tasksQualifications:Culinary degree/diploma considered an assetMinimum of 3 years Sous Chef experienceFood Handler’s Certificate requiredExperience leading a team of chefsExcellent interpersonal and communication skillsOrganizational, administrative and leadership skillsMust be an effective supervisor, trainer, problem solver and team playerAttention to detail orientatedAspirations of becoming an Executive ChefWill be scheduled for PM shifts during the week and in the mornings on weekends but must be able to work flexible shifts based on business needsCompensation:The compensation range for this role is $60k-$75kA generous benefit package will be offered to the suitable candidateOur Hiring Approach:We are committed to a fair and human-centered recruitment process. We do not use artificial intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications, or make hiring decisions. All candidates are assessed directly by the hiring team.
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📌 Sous Chef - Marigolds & Onions (Manitoba)
🏢 Proof Of The Pudding
📍 Manitoba