Cook St John's (St. John's)

Cook St John's (St. John's)

02 Sep
|
Indus Eatery
|
St. John's

02 Sep

Indus Eatery

St. John's

Overview

Languages

English

Education
No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

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This information was provided by the employer; it was not verified by Job Bank.

The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.

Asset languages
Panjabi

Work setting
Restaurant
Hotel, motel, resort

Responsibilities

Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation,



cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Experience and specialization

Cuisine specialties
South Indian
East Indian
West Indian

Specialization or experience
Green economy sector

Additional information

Work conditions and physical capabilities
Attention to detail
Rapid-paced workplace
Physically demanding
Repetitive tasks
Standing for extended periods

Personal suitability
Client focus
Time management

Benefits

Financial benefits
As per collective agreement

Other perks
Paid time off (volunteering or personal days)
Parking available

📌 Cook St John's (St. John's)
🏢 Indus Eatery
📍 St. John's

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