Join TO Live as a Duty Manager, where your culinary expertise meets leadership in a vibrant kitchen setting. This part-time seasonal role focuses on overseeing kitchen operations during busy event schedules.

Reporting to the Executive Chef, you will play a crucial role in managing kitchen activities, ensuring food safety compliance, and fostering a team-oriented atmosphere. Previous experience in kitchen management is required, alongside strong communication skills for effective collaboration with front-of-house teams. Passion for quality and guest satisfaction will drive your success in this position.

Key Responsibilities:
• Manage daily kitchen operations and event preparation
• Coordinate food service with front-of-house teams




• Execute menus with emphasis on quality control
• Support kitchen staff through coaching and guidance
• Maintain cleanliness and adherence to safety standards

Requirements:
• 1 to 3 years experience in kitchen or culinary management
• Knowledge of Ontario health and safety regulations
• Strong leadership and team motivation skills
• Excellent organizational abilities
• Familiarity with high-volume food service

Contribute to memorable dining experiences at TO Live as a Duty Manager.
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📌 Duty Manager in Culinary Service (Ontario)
🏢 To-Live-1
📍 Ontario