$35.00 to $36.00 hourly (to be negotiated)

Work setting

-Restaurant

-Hotel, motel, resort

Tasks

-Determine the size of food portions and costs

-Plan menus and estimate food requirements for their realization

-Requisition food and kitchen supplies

-Prepare and cook complete meals or individual dishes and foods

-Prepare dishes for customers with food allergies or intolerances

-Inspect kitchens and food service areas

-Train staff in preparation, cooking and handling of food

-Order supplies and equipment

-Supervise kitchen staff and helpers

-Maintain inventory and records of food, supplies and equipment

-Clean kitchen and work areas

-Manage kitchen operations

Work conditions and physical capabilities

-Fast-paced setting

-Repetitive tasks

Personal suitability

-Client focus

-Organized

-Team player

Employment terms options

-Evening

-Morning

-Day

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📌 Cook, First (Manitoba)
🏢 Autismservices
📍 Manitoba