Marigolds and Onions in Toronto is seeking a Sous Chef to support the Executive Chef in daily kitchen operations. You will oversee food preparation, maintain high quality, and mentor the culinary team to ensure consistency.
Solid leadership and communication skills are essential, with the ability to manage PM shifts and weekend mornings. A culinary degree and Food Handler’s Certificate are preferred qualifications by the hiring team.
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📌 Sous Chef - Lead Kitchen for Premier Events (Manitoba)
🏢 Proof Of The Pudding
📍 Manitoba
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