Hospitality administration/management, other
Overview Languages English
Education College/CEGEP
Restaurant/food services management
Hospitality administration/management, other
Experience 2 years to less than 3 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting Urban area
Responsibilities Tasks Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Supervision 5-10 people




Additional information Transportation/travel information Public transportation is available
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Personal suitability Accurate
Dependability
Effective interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

#J-18808-Ljbffr

📌 food services manager (British Columbia)
🏢 Bluetail Sushi & Bistro
📍 British Columbia