Elevate your culinary career as a Food Service Supervisor and Cook, crafting meals that delight both residents and guests. Ensure high standards of food preparation and team performance.

This impactful role combines cooking, supervision, and teamwork in the dining services. You will be responsible for meal production, meeting dietary needs while ensuring quality and proper food safety practices. Your leadership will guide staff in providing excellent service and maintaining presentation standards.

Key Responsibilities:
• Prepare and cook meals for guests
• Supervise dining services and aid team members
• Conduct inventory checks to minimize waste
• Ensure compliance with food safety regulations
• Prepare food for catered events

Requirements:
• Experience in food preparation in a Healthcare setting
• Food Safety Certifications an asset
• Knowledge of special diets and HACCP principles
• Effective organizational skills and communication
• Solid hygiene practices and ability to lift heavy items

Become the driving force behind exceptional dining experiences as a Food Service Supervisor and Cook.
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📌 Food Service Supervisor and Cook (Ontario)
🏢 Garden Villa Retirement Reside
📍 Ontario