Elevate guest experiences as an Assistant Restaurant Manager at Tim Hortons. Lead a diverse team, promote a respectful culture, and manage operations to ensure excellence every day.

In this role, you will empower your team to deliver exceptional service while collaborating with the Restaurant Manager and Owner. Your 3-5 years of quick service restaurant management experience will be vital in recruiting, training, and coaching staff to maintain high operational standards to boost sales.

Key Responsibilities:
• Lead team members in providing top-notch guest service
• Recruit, train, and coach a diverse workforce
• Collaborate with management to enhance operational efficiency




• Execute strategies to achieve sales targets and manage costs
• Foster a respectful team environment through open communication

Requirements:
• Minimum 3-5 years in quick service restaurant management
• Solid background in operational excellence
• Passion for coaching and mentoring team staff
• Comfortable delegating tasks and responsibilities
• Ability to thrive in a fast-paced work environment

Bring your leadership and operational skills to Tim Hortons and make a difference in the guest experience.
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📌 Assistant Manager at Tim Hortons (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia