Join a vibrant kitchen setting focusing on Cantonese and international cuisine. This onsite cook role demands expertise in menu planning, meal preparation, and staff training.

We seek a skilled cook with three to five years of experience, specializing in Cantonese, Szechuan, Thai, and vegetarian dishes. As part of a dynamic restaurant team, you will manage kitchen operations, order supplies, and maintain inventory. Your culinary skills will support our mission to deliver exceptional dining experiences while training kitchen staff effectively.

Key Responsibilities:
• Plan menus and calculate food requirements
• Prepare and cook individual dishes and complete meals
• Inspect kitchens and train staff on food handling




• Supervise kitchen staff and manage daily operations
• Maintain clean work areas and inventory records

Requirements:
• 3-5 years of culinary experience in a restaurant
• Expertise in Cantonese and other international cuisines
• Valid driver's license and own vehicle required
• Strong organizational and time management skills
• Ability to handle heavy loads and work under pressure

Bring your culinary passion to elevate the dining experience with your diverse cooking skills.
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📌 Cantonese Cuisine Cook Required (Quebec City)
🏢 Granby Zoo
📍 Quebec City