Join Shelly’s Indigenous Bistro in Winnipeg, Manitoba, as a Junior Baker, supporting the daily baking operations. This role involves the preparation of ingredients and a variety of baked goods like breads and desserts.

As a Junior Baker, you will uphold high-quality standards by assisting with baking and ensuring cleanliness in the kitchen. Ideal candidates have prior baking experience and a keen interest in expanding their skills. Flexible hours may include full-time and part-time options.

Key Responsibilities:
• Scale and prepare all baking ingredients
• Support production of bannock and pastries
• Adhere to standardized recipes for consistency
• Keep prep and baking stations clean and organized
• Assist with inventory and stock management

Requirements:
• Baking or kitchen experience is beneficial
• Knowledge of food safety practices
• Willingness to learn and follow instructions
• Ability to lift weights between 30-60 lbs
• Solid focus on cleanliness and detail

Explore your passion for baking at Shelly’s Indigenous Bistro in a supportive and inclusive setting.
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📌 Baker Role at Shelly’s Indigenous Bistro (Manitoba)
🏢 RGIT Australia
📍 Manitoba