Lead a team with Tim Hortons as an Assistant Restaurant Manager. Foster exceptional guest experiences and operational excellence in a dynamic restaurant environment.

In this role, you will drive guest satisfaction and coach a diverse team to meet Tim Hortons' high operational standards. With 1-2 years of supervisory experience in quick service, you will implement strategies to enhance sales and manage costs effectively. Your passion for hospitality will shine as you engage team members and guests alike.

Key Responsibilities:
• Lead a team to deliver exceptional guest experiences
• Coach and mentor team members for high performance
• Manage operational excellence and maintain standards
• Plan and execute sales strategies effectively
• Build respectful relationships within the team and with guests

Requirements:
• 1-2 years of supervisory experience in quick service
• Strong operational knowledge and guest service passion
• Comfort in delegating tasks and coaching staff
• Ability to thrive in a energetic team environment
• Commitment to achieving high performance

Shape memorable experiences at Tim Hortons while fostering a motivated team culture.
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📌 Assistant Restaurant Manager at Tim Hortons (Quebec City)
🏢 Ontario Trillium Foundation
📍 Quebec City