Join High Liner Foods as the Plant Quality & Food Safety Manager and lead vital food safety initiatives. Ensure high standards of quality and regulatory compliance in a collaborative setting.

In this pivotal position, you will be responsible for executing and maintaining all quality assurance programs while reporting directly to the Director of Corporate Food Safety & Quality. Your leadership will foster a proactive culture around food safety, coaching teams to uphold rigorous standards of compliance and effectiveness. Collaborate with internal departments to support operational goals and audit readiness.

Key Responsibilities:
• Direct Quality Assurance and Sanitation operations
• Manage regulatory audits and compliance measures




• Lead HACCP and food safety training initiatives
• Support partners in current product development
• Ensure robust corrective action processes are in place

Requirements:
• Bachelor’s degree in Food Science or relevant experience
• 7 years in food safety management
• Knowledge of GFSI schemes and regulatory requirements
• Experience with sanitation and chemical management
• Strong analytical and problem-solving capabilities

Shape the future of food quality and safety while enhancing team performance at High Liner Foods.
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📌 Plant Quality & Safety Leadership Role (Nova Scotia)
🏢 High Liner Foods
📍 Nova Scotia