Join us as a Food Service Manager, ensuring exceptional food quality in a healthcare setting. Utilize your leadership skills and keen eye for financial management.

In this role, you will oversee the Food Service Department, developing objectives and budgets to meet organizational standards. Your experience in healthcare food services will guide team operations and promote innovation in patient diets. Collaboration with other departments ensures seamless service delivery.

Key Responsibilities:
• Set and achieve departmental goals and objectives
• Develop service operating budgets and manage costs
• Maintain legislative compliance and safety standards
• Supervise inventory management and procurement




• Ensure adherence to dietary requirements and nutrition standards

Requirements:
• At least five years in healthcare food services leadership
• Active CSNM certification required
• Degree in applicable fields such as Business Administration
• Familiarity with dietary software and MS Office tools
• Proven strategic and team-oriented problem-solving abilities

Drive success in our Food Service Department by promoting excellence and adherence to standards throughout all operations.
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📌 Food Service Manager in Healthcare (Ontario)
🏢 Compass Group Canada
📍 Ontario