Utilize your culinary skills as a Food Services Officer at Sarnia Jail, preparing nutritious meals in a challenging environment. This role demands adaptable scheduling and leadership.

This temporary on-call position requires you to prepare and cook meals in an institutional kitchen. You will lead inmate workers, maintain safety protocol, and ensure sanitary conditions. Experience in volume cooking is essential, and candidates must be ready for shifts that can include weekends and holidays.

Key Responsibilities:
• Prepare and cook standard and special diet meals
• Provide on-the-job leadership to inmate helpers
• Maintain kitchen inventory and supplies
• Uphold safety and sanitation practices
• Prepare reports as needed

Requirements:
• Cook's certificate or proven experience in cooking
• Valid First Aid/CPR certification or willingness to obtain
• Flexibility to work variable shifts
• Knowledge of dietary requirements and food safety
• Strong problem-solving and communication skills

Make a meaningful impact through your culinary talents in a correctional setting.
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📌 Culinary Expert - Food Services Officer (Ontario)
🏢 Fonction publique de l'Ontario
📍 Ontario