Take charge as a Restaurant Operations Leader at Firehouse Subs, ensuring financial success and outstanding guest satisfaction. Join a company known for its community spirit and hearty subs.

This role involves being the operational backbone of your restaurant and includes staff development, guest relationship management, and achieving vital financial targets. You will play a key role in cultivating a customer-focused atmosphere that embodies the Firehouse Subs brand values and community initiatives. Robust leadership and a passion for food service are essential.

Key Responsibilities:
• Manage financial performance and Profit & Loss metrics
• Ensure adherence to Firehouse Subs operational standards
• Coach team members for exceptional hospitality




• Drive community engagement and fundraising initiatives
• Maintain audit compliance and food safety standards

Requirements:
• Minimum of 3 years in restaurant management
• Expertise in handling restaurant financials
• Outstanding communication and conflict resolution skills
• Proven record of improving profitability
• Valid Class 5 Driver's License required

Lead your Firehouse Subs team to deliver unforgettable dining experiences while achieving financial excellence in operations.
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📌 Firehouse Subs Restaurant Operations Leader (British Columbia)
🏢 Ontario Trillium Foundation
📍 British Columbia