Step into a Senior Cook position at Aramark, where culinary skills and team leadership combine to create delicious meals while enforcing kitchen standards and safety protocols. Your expertise will shine in a thriving kitchen environment.

As a Senior Cook at Aramark, your role will encompass not only food preparation but also the supervision and training of kitchen staff. You will be responsible for cooking following set recipes, maintaining hygiene standards, and ensuring smooth operations within the kitchen. Your leadership will be crucial in providing excellent service and upholding food quality for all guests.

Key Responsibilities:
• Lead and schedule kitchen staff daily
• Train team on food safety practices and cooking methods




• Prepare outstanding dishes using standardized recipes
• Organize workstation and manage ingredients effectively
• Ensure proper food storage and sanitation procedures

Requirements:
• Prior supervisory experience in food preparation preferred
• Proven cooking background required
• Knowledge of food safety regulations and preparation methods
• Food safety certification is a must
• Robust communication skills for team collaboration

Bring your culinary talent and leadership to Aramark and create a positive dining experience for guests.
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📌 Senior Cook with Management Duties (Ontario)
🏢 Kibbi Technologies
📍 Ontario