Elevate your culinary skills at Fairmont Chateau Lake Louise as a Demi Chef De Partie. Embrace a fulfilling role balancing food preparation, training, and quality standards in a breathtaking location.

In this on-site role within Banff National Park, you will maintain food quality and presentation under the guidance of the Sous Chef. Ideal candidates will have a comprehensive kitchen knowledge spanning multiple areas, including a la carte and banquet stations. This position supports a dynamic culinary team while engaging in staff training programs and ensuring adherence to kitchen policies.

Key Responsibilities:
• Review daily production sheets with Chef De Partie and Sous Chef
• Prepare food items efficiently to meet guest service standards




• Train junior staff and apprentices in culinary skills
• Follow standardized recipes for consistent food quality
• Operate kitchen equipment while prioritizing safety

Requirements:
• Experience in various kitchen roles is required
• Knowledge of food safety standards
• Must work versatile shifts, including weekends
• Strong communication skills in a kitchen environment
• Legal eligibility to work in Canada

Leverage your culinary expertise and training abilities at Fairmont Chateau Lake Louise, surrounded by the beauty of nature.
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📌 Demi Chef De Partie Fairmont Chateau Lake Louise (Alberta)
🏢 Accor
📍 Alberta