Join Tim Hortons as a Restaurant Manager and lead a team in providing exceptional guest experiences. Your leadership will cultivate a positive work environment and operational excellence.

The successful candidate will possess 3-5 years of supervisory quick service experience. You will recruit, train, and coach diverse team members to uphold Tim Hortons’ high standards, all while focusing on increasing sales and managing costs effectively. Your ability to build robust relationships will be essential in taking full responsibility for the restaurant.

Key Responsibilities:
• Train and mentor a high-performing restaurant team
• Manage day-to-day operations to meet sales targets
• Create a respectful environment fostering open communication
• Enhance customer satisfaction through excellent service
• Perform well in a high-energy team setting

Requirements:
• Supervisory experience in the quick service industry
• Customer service background preferred
• Capable of lifting 25 lbs
• Outgoing and friendly presence
• Passion for coaching and leading teams

Empower your team to excel and create memorable experiences at Tim Hortons.
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📌 Tim Hortons Restaurant Management Position (Ontario)
🏢 Ontario Trillium Foundation
📍 Ontario