Join Dalhousie University's Dal Food Services as a dynamic Sous Chef. Lead culinary operations and engage with the community while ensuring high-quality food service delivery.

In this role, you will report to the Residence Dining Manager while collaborating directly with the Executive Chef. You'll execute daily culinary strategies, monitor compliance with standards, and develop staff through effective coaching. Your leadership will enhance customer satisfaction and food quality across various dining platforms.

Key Responsibilities:
• Guide culinary team during daily service
• Ensure compliance with health and safety protocols
• Standardize production recipes for consistency
• Assist in staff onboarding and development
• Manage weekly inventory and order supplies

Requirements:
• 5+ years of culinary experience
• 2+ years in a leadership role
• Culinary qualification or Red Seal designation preferred
• Solid skills in food and labor costing
• Must be adaptable and able to manage stress

Shape an outstanding dining experience with your passion for cooking and leadership at Dalhousie University.
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📌 Culinary Leadership: Sous Chef Role (Nova Scotia)
🏢 Kibbi Technologies
📍 Nova Scotia