cook, ethnic foods (Ontario)

cook, ethnic foods (Ontario)

02 Sep
|
Marigold Unique Flavour
|
Ontario

02 Sep

Marigold Unique Flavour

Ontario

Secondary (high) school graduation certificate

Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities
Tasks

Co-ordinate special events

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers





Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Experience and specialization

Cuisine specialties

South Indian

East Indian

Additional information

Security and safety

Criminal record check

Medical exam

Drug test

Transportation/travel information

Own transportation

Valid driver's licence

Work conditions and physical capabilities

Attention to detail

Quick-paced environment

Benefits
Other benefits

Parking available

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📌 cook, ethnic foods (Ontario)
🏢 Marigold Unique Flavour
📍 Ontario

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