Step into the role of Food Service Supervisor, focusing on sales achievement and team management to optimize restaurant performance. Lead operations and deliver exceptional customer experiences.

As a Food Service Supervisor, your role is to assist the Restaurant Manager in driving shifts toward sales goals and maintaining high operational standards. This position emphasizes cost management, crew development, and customer satisfaction. You will lead the restaurant team to deliver top-notch service while implementing effective marketing strategies and maintaining food safety protocols during shifts.

Key Responsibilities:
• Support high-level sales achievement each shift
• Implement effective crew management and development




• Ensure compliance with food safety and sanitation standards
• Monitor and manage operational efficiency standards
• Cultivate community relations to boost sales performance

Requirements:
• Minimum 6 months experience in food service supervision
• High School diploma required
• ServSafe Food Safety Certification necessary
• Solid analytical and team leadership skills
• Computer literacy in MS Office applications

Apply your food service expertise and managerial skills as a Food Service Supervisor to create a thriving dining environment!
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📌 Food Service Supervisor – Dynamic Environment (Ontario)
🏢 Jollibee
📍 Ontario