Education: Exprience: Education Bachelor''s degree or equivalent experience Tasks Monitor revenues to determine labour cost Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Government programs Recognized employer Experience 1 year to less than 2 years Employment terms options To be determined Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
📌 Operations manager, restaurant (Vancouver)
🏢 House of Dosas
📍 Vancouver
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