Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Meat processing and/or packing plant/establishment Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Personal suitability Productive interpersonal skills Flexibility Judgement Organized Team player Reliability Work Term: Permanent Work Language: English Hours: 30 hours per week