Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 35 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Odours Quiet Work setting Restaurant Fast food Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus,



make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Supervision No supervision responsibility 1 to 2 people Certificates, licences, memberships, and courses Pro

Serve program Computer and technology knowledge Point of sale system Transportation/travel information Own vehicle Public transportation is available Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Effective interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Employment terms options Evening Shift Flexible hours Experience No experience (will train) Employment terms options To be determined Day Weekend

📌 waiter/waitress (Calgary)
🏢 BBQ Chicken Nolan Hill
📍 Calgary