Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Certificates, licences, memberships,



and courses First Aid Certificate Secure Food Handling certificate Food Safety Certificate Computer and technology knowledge Electronic cash register MS Excel MS Office MS Outlook MS Power

Point MS Windows MS Word Spreadsheet Security and safety Basic security clearance Driver''s validity licence check Criminal record check Reference required Transportation/travel information Valid driver''s licence Own vehicle Travel expenses not paid by employer Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Financial benefits Bonus Commission Gratuities Other benefits Free parking available Parking available

📌 fast food restaurant manager (Chilliwack)
🏢 Domino's Pizza (Yale Road)
📍 Chilliwack